I know it is a little early but.. who doesn't love a good pumpkin recipe? This recipe came to me while we were preparing for our move; I was trying to eat all the food in my fridge and freezer like I was trying to place first in the Nathan's hot dog eating contest! Okay maybe not that intense.. I found a bag of frozen pumpkin from pumpkin and apple picking season last year and it was just the right amount to make a chili! Score! This chili came out just the way I like it, meaty and saucy, where all the ingredients are the same size and the fat from the beef pools together with the other liquids making a savory meaty sauce. Can you taste it right now? Try out this recipe and if you do not have an Instant Pot no worries! This recipe can also be made stovetop or in a slow cooker. Tag me in your recipe creations using #HealthyAFay, enjoy! Instant Pot Pumpkin Bison Chili Prep time: 20 minutes Cook time: 15 minutes Servings: 4-8 Ingredients: 1tbsp coo...