I have always liked the taste of liver. I remember from my childhood, when my Nana or Mom would take me to a diner, I would always order the liver and onions. Imagine being a waiter and having the six year old at your table order the liver and onions? Ha! I am grateful I ate liver as a child, it broadened my pallet and made consuming it later in life for its health benefits that much easier. So why did I start eating liver again as an adult in the first place? I was suffering from allergy symptoms, bad. I tried every recommendation under the sun, read endless articles, and listened to podcasts on my commutes to and from work. My functional medicine doctor suggested I stop eating dairy. I had already stopped consuming gluten and was following a "primal" way of eating. I loved my raw cheeses and full fat yogurts. I had a hard time going dairy free but now that I am, I can't imagine all the obstacles I would still be facing and barriers I would not be able to break thro...